Between Korean and Italian
Pasta and risotto meet kimchi, rice cake, grilled pork and spicy seafood flavors familiar in Korea. The two cuisines are not kept apart; they are brought together in combinations made for relaxed sharing.
OUR STORY
A table dreaming of the most Korean kind of Italian
Hanyang Table is a Seogwipo fusion restaurant that brings Korean cooking tools and dining sensibilities to playful Italian-inspired dishes.
Familiar ingredients meet in new ways, while every sizzling plate stays warm to the last bite.
Stone-plate pasta that stays hot
A traditional Korean stone plate retains heat for longer. It helps keep sauce and noodles warm, making temperature and flavor part of the experience all the way to the final forkful.
Nurungji at the bottom
Stone-plate pilaf finishes with the crisp rice layer formed at the bottom. Pairings such as kimchi and cheese, shrimp or fire-grilled pork become even more savory against the toasted rice.
A welcoming table in Seogwipo
A clear menu in five languages and a broad range of dishes help international visitors and local diners choose comfortably at the same table.
KOREAN
& ITALIAN
ON A HOT STONE